Sunday, March 10, 2013


This is my second favorite appetizer after Artichoke Dip. The great thing about these is that they make a lot and freeze well so you can make a batch and eat them as you please. I warn you, they are highly addictive !

1 pkg or 6 Thomas' English Muffins
1 7oz can of crab, drained
3/4 stick of butter, melted
1 jar Kraft Old English Cheddar spread
2 tbsp mayonnaise
1/2 tsp salt
1/2 tsp garlic salt
(You can find the cheese spread by the Velveeta)

Mix last 6 ingredients and spread on English Muffins.

Freeze for at least 30 minutes and then cut into quarters.

At this point you can freeze the quartered pieces in a plastic bag to cook as you please.

Broil for about 5 minutes, or until just browned and bubbly.

Delicious !

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