Artichokes & Anchovies
Embarking on a year-long project to create the family cookbook.
Saturday, September 28, 2013
Broccoli and Macaroni
1/2 lb Ditalini pasta
1 large head of broccoli, cut into small pieces
Begin by cooking the pasta according to directions.
When its about half way done, add the broccoli and cook until pasta is done.
Spoon into serving bowls including some of the cooking water.
Season with garlic salt.
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